THE ITALIAN FOOD HARMONY BLOG

Nutritionally, Farinata is a healthy choice.

The luxurious Italian pasta with a taste of the sea.

Pan di Spagna is incredibly versatile and is a staple in Italian patisseries and home kitchens as base for many classic Italian desserts.

Panzanella was traditionally made to use up stale bread and create a nourishing meal.

Crespelle are the relatively unknown Italian cousins of the world-famous French crepes.

Bechamel sauce is an easy-to-make,velvety delight that you can add to an infinite amount of recipes to elevate their flavours and creaminess

This traditional Roman, homely recipe is made with veal, but it is also excellent with chicken, pork or beef.

This dish is the creamiest variation of classic pasta with potatoes, and if you have never tasted it before it will open up a whole new...

To make the perfect classic negroni cocktail all you need is balance and the best ingredients you can find on the market.

If you are looking for a quick and easy vegetable side dish, this is the perfect one.

Nonna’s rustic and comforting apple cake recipe

You can whizz up this easy homemade recipe in only 15 minutes and with only a couple of ingredients.

Crispy guanciale and pecorino pasta This is one of the 4 classic Roman pasta dishes, together with Cacio & Pepe, Amatriciana, and the...

This weaponised type of mozzarella sticks is popular in the vast area between Naples and Rome...

From Italy to Uruguay, to New York city This classic Italian cocktail couldn’t be simpler, in fact it is composed by just two...